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The 18cm Messermeister Oliva Elite Santoku Knife features a thin tapered length to give it maximum precision when slicing. The alternating hollows detailed in the blade reduce drag. This style of blade is also known as a Japanese Chefs Knife. It is versatile like a Chefs Knife and cuts vegetables, fish and meat.
This knife has been individually handcrafted with a beautiful Italian olive wood ergonomic handle. No two handles are identical, making the steels truly one-of-a-kind. This functional handle provides balance for precision while cutting.
|Material||Italian olive wood handle|