The Aus-Ion range is much like the best French sheet iron/steel restaurant pans. Australian made Formed Iron Wok with satin finish has a multi-century warranty, Solidteknics don't mess around.
The seamless construction means there are no rivets to loosen over time or spaces for food to get trapped. Not only are the pans hygienic but also incredibly strong. With a multi-century warranty covering breakage from materials and manufacturing defects these pans are seriously durable. Each pan is stamped with the manufacturing date to reflect its heirloom quality. The iron distributes heat evenly through a 2.5mm thick base meaning there are no hot spots that can lead to uneven cooking. The handle has an aerated neck webbing design that keeps the end of the handle cool enough to use a bare hand to lift it off the stove.
Apart from all of this the formed iron wok with satin finish is a healthy and sustainable choice. All natural pre-seasoning happens at the factory for that healthy low-stick that only improves with time and cooking.
|Dimensions||Pan - 28cm Handle - 27cm|
Seasoning your cast iron cookware is one of the most important steps to ensure that you get the best results everytime you cook. Here is a quick video tutorial that shows you just how easy it is to season your pan ... even if its been left out in the rain for a week and has begun to rust.