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Scanpan's rotary grater comes with a fine bladed barrel and a coarse bladed barrel.
The fine barrel works a treat for Parmesan and other hard cheeses, while the coarse barrel is great for softer cheeses and foods.
- Fine and coarse blades
- Fine blade used for cheese, ginger, garlic and zesting. Coarse blade used for carrot, cucumber, potato and cheese
- Easy to use