Scanpan's rotary grater comes with a fine bladed barrel and a coarse bladed barrel.

The fine barrel works a treat for Parmesan and other hard cheeses, while the coarse barrel is great for softer cheeses and foods.

Features:

• Fine and coarse blades
  
• Fine blade used for cheese, ginger, garlic and zesting. Coarse blade used for carrot, cucumber, potato and cheese
  
• Easy to use