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What is the next best thing to having a brick pizza oven in your home? A Ceramic Pizza Stone! This natural stoneware baking stone absorbs moisture to give pizzas, rolls, croissants and breads a terrific crispy crust.
- Cool - Let the stone cool. Turn the oven off after you’ve cooked your pizza. Let the stone cool completely before you take it out. This will take hours, so feel free to wait until the morning to clean your stone.
- Clean - Use a soft brush, soap, and water. Place the cooled stone in your sink and clean it just as you would any other dish. Brush off any loose bits of food and scrub away anything that has melted to the surface. Don’t let it sit in water for too long because the material is porous and will absorb the water. If this happens, your stone could crack the next time you try to use it.
- Dry - Dry your stone. Use a dishtowel to wipe your stone dry and let it sit out on the counter to dry completely. Some staining is completely normal. As long as you scrub off any food, your stone is perfectly fine to re-use again and again.