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This deluxe meat tenderiser features a soft grip handle. The flat mallet is the best tool for pounding chicken breasts to a uniform thickness, which makes cooking faster and even easier. It is amazing for steak too, with the pointed end employed to break up some of the steak's muscle fibres, allowing your marinade to permeate. This deluxe tenderiser is so versatile it can be used to crush nuts, ice, or even Oreos for a cheesecake crust!