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Fermenting vegetables is a tasty way to preserve while locking in all the healthy enzymes and probiotics. With this Fermenting Crock you can make your own nutritious sauerkraut, kimchi and other fermented vegetables at home!
The 3 litre Fermenting Crock fits up to two medium sized cabbages and makes two 1 litre jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge.
This Kit includes:
We highly recommend you use Iodophor Steriliser when using the crock.
|Capacity||Makes 2 x 1 litre jars full of sauerkraut or kimchi.|
|Dimensions||Height without lid: 22.2.cm, Height with lid: 26 cm, Base diameter: 16 cm, Opening diameter: 8.8cm|