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The I.O.Shen Bread Knife is a beautiful 25cm long, making it the ideal size to slice through the largest loaves of bread. The edge of this knife is scalloped which has been designed for longevity in sharpness. Due to these sharp scallops, this knife is the only one in the I.O.Shen range that does not have the Triplex Steel Technology.
The scallops are 6mm apart, allowing the opportunity for this versatile knife to be used as either a bread or pastry knife. When knife scallops are 8mm apart they are called a bread knife. When scallops are 4mm apart they are called a pastry knife, as they these knives are used for finer work such as sponge cakes. Thus, making the I.O.Shen 25cm Bread Knife an adaptable kitchen tool.
Key Feature – Tai Tang Handle:
All the Knives in the I.O.Shen Mastergrade range have used the very latest technology to construct a blade that is not only amazingly sharp but will retain their edge for a long period of time. They have been sharpened to a 15° angle, which allows for wonderful slicing and portion control.
The unique handle design distinguishes I.O.Shen Mastergrade Knives from any other knife. It is an essential factor in achieving balance and stability.
The Tai Tang is not simply an embellishment, it is an integral part of the handle. Injection moulding means that the handle will not fall apart over time (as associated with riveted handles).
The handles are produced from a material called ebonite which is both durable and heat resistant. It is not recommended to wash these knives in a dishwasher.
|Length||25cm / 250mm|
- Always store out of the reach of children.
- The cutting edge of I.O.Shen Mastergrade Knives is extremely hard and therefore liable to chip if they are used to chop bone or other hard objects.
- Never store knives loose in a drawer.
- Never leave sharp blades in washing up water.
- Dishwasher use invalidates the I.O.Shen lifetime guarantee.
- Hand wash, dry and immediately store your knives.