The I.O.Shen Miho Flat Blade Slicer 36cm has many uses including slicing meat and raw fish! The flat edge allows for smooth, aesthetically pleasing slices when working on large sections of food. Minimal flex gives you complete control of your slices. This knife is super long and razor sharp
Key Feature – Tai Tang Handle:
All the Knives in the I.O.Shen Mastergrade range have used the very latest technology to construct a blade that is not only amazingly sharp but will retain their edge for a long period of time. They have been sharpened to a 15° angle, which allows for wonderful slicing and portion control.
The unique handle design distinguishes I.O.Shen Mastergrade Knives from any other knife. It is an essential factor in achieving balance and stability.
The Tai Tang is not simply an embellishment, it is an integral part of the handle. Injection moulding means that the handle will not fall apart over time (as associated with riveted handles).
The handles are produced from a material called ebonite which is both durable and heat resistant. It is not recommended to wash these knives in a dishwasher.
|Length||360mm / 14 Inch / 36cm|