The I.O.Shen Mizu Scallop Blade Slicer 36cm has many uses, including slicing meat, large breads and cakes. When tackling brisket or large slabs of meat, the scallops cut through the "bark" on the outside of the meat which has been cooked low and slow with ease and without squashing the food. This knife is super long and razor sharp.

Key Feature – Tai Tang Handle:

All the Knives in the I.O.Shen Mastergrade range have used the very latest technology to construct a blade that is not only amazingly sharp but will retain their edge for a long period of time. They have been sharpened to a 15° angle, which allows for wonderful slicing and portion control.

The unique handle design distinguishes I.O.Shen Mastergrade Knives from any other knife. It is an essential factor in achieving balance and stability.

The Tai Tang is not simply an embellishment, it is an integral part of the handle. Injection moulding means that the handle will not fall apart over time (as associated with riveted handles).

The handles are produced from a material called ebonite which is both durable and heat resistant. It is not recommended to wash these knives in a dishwasher.

Write a review

Please login or register to review

I.O.Shen Mizu Scallop Blade Slicer 36cm

  • SKU: TAG - 514
  • Availability: In Stock
  • $108.00
  • Ex Tax: $98.18

Tags: Brisket, Mizu Scallop, 36cm, I.O Shen, Knife

The I.O.Shen Chinese Cleaver is an excellent soft bone chopper. It is designed for chopping through ..
$151.21
Ex Tax: $137.46

The Ninja Pure Crg Cut Resistant Glove in size Large will offer your hand protection whilst you pre..
$32.10
Ex Tax: $29.18

The 27cm blade on this I.O.Shen Chef’s Knife is fantastic for those large jobs. The huge blade is ca..
$172.40
Ex Tax: $156.73

The I.O.Shen Miho Flat Blade Slicer 36cm has many uses including slicing meat and raw fish! The flat..
$159.99
Ex Tax: $145.45