Due to NSW restrictions, Crock & Pickle is CLOSED with Click & Collect available Tuesday and Thursday between 12pm and 2pm. Collection from warehouse rollerdoor with masks worn.
Delivery orders and enquiries will be attended to on Tuesday and Thursday. Please also expect delays from delivery companies.
To make your Mozzarella you'll need citric acid. The Mad Millie Citric Acid is a natural preservative used in place of culture to add an acidic, zesty taste. It is ideal when making Ricotta, Mozzarella and other simple fresh cheeses.