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If you are looking for step-by-step guides and instructions in the preparation and processing of fruit, then the Fowlers Vacola “The Secrets of Preserving” is the book for you! This 49 page book will instruct preservers on today’s methods – the pursuit of a healthier, more balanced approach to food preservation.
Preservers will journey through the versatility of preserved fruit to the more gourmet opportunities involving wines and liqueurs when bottling. This book is a compelling read!