The Tamagoyaki Pan Iron Black 13 x 18cm is perfect for tamagoyaki, a Japanese rolled egg omelet commonly eaten in bento boxes or as nigiri sushi! Thick, cast aluminum construction cooks the egg layers quickly and evenly, and the unique diamond reinforced coating ensures truly nonstick performance. Unlike other tamagoyaki pans, the Swiss Diamond model will never warp.
Dimensions: 140(W)x 190(L) x 40(H)mm
Material Body: Aluminium ; Non-Stick Coating
Suitable for all cook tops including induction
Triple base Stainless Steel-Aluminium-Stainless Steel for durable use