Professionals and serious home cooks will appreciate the extra length in this 30cm blade when carving large cuts of meat, ham on the bone and large poultry such as a succulent turkey. Designed to encourage long, sweeping stokes when slicing or carving meats, this 30cm slicing knife features a rounded tip and straight edge.  The correct blade hardness and laser-tested cutting angle of this outstanding knife guarantees high edge retention plus the ergonomically designed Fibrox handle delivers a slip-resistant grip which can be sterilised at temperatures up to 150C.

The legendary quality of Swiss-made Victorinox knives is valued by professionals around the globe, they are a valuable addition to your essential knife collection.