Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. The technique recently became popular for home cooks with the availability of affordable and easy-to-use sous vide precision cooking equipment like the Laica Sous Vide Water Oven

Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.


  • Automatic high precision cooking thanks to temperature control
  • Water oven, Sous vide Grid, Agitator with security grid, Instruction manual
  • LED Display   
  • Programmable Temperature: from 40°C to 90°
  • 8L capacity
  • Timer from 10 minutes to 72 Hours

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Laica Sous Vide Water Oven

  • SKU: SAK - 10002
  • Availability: Sold Out
  • $285.00
  • Ex Tax: $259.09

Tags: Water Oven, Sous Vide

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