Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. The technique recently became popular for home cooks with the availability of affordable and easy-to-use sous vide precision cooking equipment like the Laica Sous Vide Water Oven
Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.
- Automatic high precision cooking thanks to temperature control
- Water oven, Sous vide Grid, Agitator with security grid, Instruction manual
- LED Display
- Programmable Temperature: from 40°C to 90°
- 8L capacity
- Timer from 10 minutes to 72 Hours