The I.O.Shen 16.5cm Broad Blade Vegetable Knife features a thin sharp edge that will shred like no other! To utilise this knife, simply use a deft slicing action – no rocking movement required. It is the perfect blade for dicing and chopping vegetables. Note, the thin edge of this knife is not suitable for chopping through bones or frozen foods.
Key Feature – Tai Tang Handle:
All the Knives in the I.O.Shen Mastergrade range have used the very latest technology to construct a blade that is not only amazingly sharp but will retain their edge for a long period of time. They have been sharpened to a 15° angle, which allows for wonderful slicing and portion control.
The unique handle design distinguishes I.O.Shen Mastergrade Knives from any other knife. It is an essential factor in achieving balance and stability.
The Tai Tang is not simply an embellishment, it is an integral part of the handle. Injection moulding means that the handle will not fall apart over time (as associated with riveted handles).
The handles are produced from a material called ebonite which is both durable and heat resistant. It is not recommended to wash these knives in a dishwasher.