Laica Sous Vide Water Oven

SAK - 10002
$285.00 $0.00( / )
Tax included.

Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. The technique recently became popular for home cooks with the availability of affordable and easy-to-use sous vide precision cooking equipment like the Laica Sous Vide Water Oven

Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.


  • Automatic high precision cooking thanks to temperature control
  • Water oven, Sous vide Grid, Agitator with security grid, Instruction manual
  • LED Display   
  • Programmable Temperature: from 40°C to 90°
  • 8L capacity
  • Timer from 10 minutes to 72 Hours
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