Saltbush Ground 20g
Saltbush can be added to all savoury foods such as soups, casseroles and roasts, with or instead of salt. It can also be included in a spice rub with paprika, pepperberry, wattleseed and lemon myrtle for seasoning seafood.
When it comes to cooking with saltbush, in addition to its obvious sodium content, its flavour is a little like thyme and parsley.
Product of Australia.