Do you have problems with food catching and sticking on your pots when you cook? Well now you can enjoy greater control when cooking using the unique, innovative Simmermat! The Simmermat is ideal for melting chocolate, hot drinks, soups, casseroles, sauces, desserts and much more.
This is a heat transfer plate that effectively allows food to be gently simmered slowly for longer without spoiling. The Simmermat provides even heat distribution and prevents food from sticking to the bottom of cookware. And best of all, it is dishwasher safe.
How to use: Cook your food or bring to the boil. Remove the pot from the stove and turn down the heat. Place the SimmerMat over the heat source. For glass, ceramic or induction cookers, place the SimmerMat on the cooking surface POINTS DOWN. For gas, electric or solid fuel cookers, place the SimmerMat on the cooking surface POINTS UP. Position the pot on top of the SimmerMat. Place a lid on the pot to retain moisture. Note, this is a simmering tool and is only to be used on low heat settings.
IMPORTANT: Never leave the SimmerMat on the heated element without a pot on top. Never preheat the SimmerMat before use. Always use the SimmerMat with a pot on top. Always use tongs when handling a hot SimmerMat. Only use on low heat settings for simmering.