Victorinox Boning Knife 12cm
Lightweight, balanced, great feel in the hand and super sharp! These are the hallmarks of the world famous Victorinox. Easy to sharpen for novice home cooks and pros alike, due to the quality stainless steel blade. Ideal for chefs or home cooks for all the important food prep, every top meal starts with a top knife!
The Fibrox handle is unique to Victorinox, this safety handle offers additional grip in wet or greasy conditions due to its non-slip material.
All Victorinox knives are also dishwasher safe and can be sterilised to 150 degrees celsius. High carbon, no stain steel, providing maximum sharpness and edge retention. Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened.
Increased elasticity and maximum internal strength, with a quality polish, finish and famous edge! Bolsterless edge for use of entire blade and ease of sharpening.
The handle has a rounded shape and ergonomically designed to provide optimum weight, balance and of course comfort.
Blade length: 12cm